Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Garlic Lime Shrimp
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 92%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly with garlic, butter, and lime. A simple, elegant dish that's naturally light and flavorful, ready in 20 minutes.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs shrimp (shelled, deveined, with tail-on)
- 4 tablespoons salted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon lime juice
- 1 tablespoon chopped parsley
- 3 dashes cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 92%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.