
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (24)
Garlic Lime Grilled Chicken Tacos
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 77%
CARBS 26G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in garlic and lime, grilled, and served on warm corn tortillas with fresh toppings. Savory, juicy, and perfect for a casual meal.
mainmexicantacochicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 cloves garlic (minced)
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 1/2 cup chopped fresh cilantro
- 2 medium roma tomatoes (diced)
- 1/2 medium red onion (diced)
- 1/2 cup crumbled queso fresco
- 12 (6-inch) corn tortillas (or flour)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 77%
CARBS 26G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 502mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
