Garlic Lemon Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet topped with a garlic butter sauce and crispy Parmesan breadcrumb crust. Tender and flavorful, ready in under 30 minutes and often served with roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 wild Alaskan salmon fillet (with or without skin (3-4 pounds)*)
- 2 tablespoons unsalted butter
- 4-6 garlic cloves, minced
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 1/2 teaspoons reduced sodium soy sauce
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried))
- 1 tsp EACH salt, onion powder
- 1/2 tsp EACH dried dill, paprika
- 1/4 teaspoon pepper
- 2/3 cup panko
- 2 tablespoons melted butter
- 1/2 cup freshly grated Parmesan
- 5 cups broccoli florets
- 2 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 963mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.