Cooking Classy · by Jaclyn
Garlic Lemon Butter Shrimp
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 55%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet-cooked shrimp in a bright lemon butter sauce, finished with fresh parsley. A quick, elegant main course that comes together in minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs extra-large (21/25) shrimp, (peeled and deveined)
- 3 Tbsp butter, (melted)
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp minced fresh parsley
- Salt and freshly ground black pepper
- 1/8 tsp sugar
- 4 tsp olive oil, (divided)
- 2 cloves garlic, (minced)
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 55%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 450mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 91mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.