Paleo Running Momma · by Michele★ 4.7 (11)
Garlic Lemon Butter Salmon {Whole30, Paleo}
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 39%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillet with garlic, lemon, and butter is elegant yet simple enough for weeknight dinner. The bright citrus and herbaceous parsley complement the rich fish beautifully. Serve it with roasted vegetables or cauliflower rice.
mainamericanfish🍳 skilletgluten freeketolow carbpaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 salmon fillets (skin on or off)
- Sea salt and freshly ground black pepper
- 5 tablespoons ghee (divided)
- 6 cloves garlic (minced)
- 1/3 cup fresh lemon juice (plus 1 thinly sliced lemon)
- 3 tablespoons minced fresh parsley (divided)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 39%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.