Rasa Malaysia · by Bee Yinn Low★ 4.6 (91)
Garlic Lemon Butter Salmon
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 94%
CARBS 16G11% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 36G56% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic lemon butter salmon is an elegant foil-wrapped fish with a simple garlic, lemon, and honey butter sauce. Ready in 30 minutes, it's restaurant-quality with minimal effort.
mainamericanfish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb salmon fillet
- 3 cloves garlic (minced)
- 1½ tablespoons lemon juice
- 1½ tablespoons honey
- 2 tablespoons butter (melted)
- 3 dashes cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon (for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 94%
CARBS 16G11% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 36G56% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.