Garlic Lemon Broccoli Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with broccoli, garlic, and lemon, finished with vegan butter and toasted almonds. Light and garlicky with a bright citrus note, perfect for a busy weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups Barilla Gluten-Free Penne (about 1/2 the box, (or a wheat-based pasta if preferred))
- 1 head broccoli (cut into florets)
- 2 tablespoons vegan butter or olive oil
- 4 cloves garlic, (minced)
- 1 lemon, (zested)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons sliced or slivered almonds
- 2 tablespoons Parmegan (or nutritional yeast)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 68mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.