Cooked & Loved · by Irena Macri★ 5.0 (1)
Garlic Lemon Asparagus
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed asparagus with garlic, lemon zest, and olive oil, ready in minutes. A bright, fresh side dish that's both simple and elegant.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz asparagus (350 grams, ends trimmed)
- 1.5 tablespoons olive oil
- 4 cloves garlic (finely diced)
- Zest of ½ lemon
- ½ teaspoon salt
- A pinch of pepper
- 1 tablespoon lemon juice (about ½ lemon)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 26mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.