Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Garlic Lemon and Thyme Crusted Rack of Lamb Recipe
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 14G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 85G69% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rack of lamb crusted with garlic, lemon, thyme, and breadcrumbs, then roasted until tender. Elegant and quick, perfect for a special dinner.
mainbritishroastpork🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- ½ tsp salt
- 1/2 tsp pepper
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped fresh thyme
- 1 clove garlic (peeled and minced)
- zest of 1 lemon
- 60 g (1 1/4 cups) panko breadcrumbs
- 1/2 tsp paprika
- 2 racks of lamb (each with 6 chops)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 100%
CARBS 14G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 85G69% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.