Cooking Classy · by Jaclyn★ 5.0 (7)
Garlic Lemon and Parmesan Roasted Brussel Sprouts
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 12%
CARBS 12G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with garlic, lemon, and Parmesan cheese. Tangy and savory, they make a simple but elegant vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise)
- 2 - 3 cloves garlic (, minced)
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice (, plus more for serving)
- 1/2 tsp (scant) fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 12%
CARBS 12G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 457mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.