Cooking Classy · by Jaclyn★ 5.0 (7)
Garlic Lemon and Parmesan Oven Roasted Zucchini
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices roasted with garlic, lemon, and fresh parmesan. A light, bright vegetable side that's refreshing and pairs well with any main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs zucchini ((about 4 - 5 small/medium zucchini))
- 2 Tbsp olive oil
- Zest of 1 small lemon ((1 tsp))
- 2 cloves garlic (, crushed through a garlic crusher or finely minced)
- 3/4 cup finely shredded parmesan cheese
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 280mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 109mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.