Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Garlic Knots with Parmesan
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 21G53% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic knots made from pizza dough, topped with garlic powder, herbs, and parmesan, then baked golden brown. A savory breadside for any meal.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 13 ounce can pizza dough (found in the refrigerated section)
- 5 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley)
- 3 tablespoons finely grated parmesan cheese
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 21G53% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.