Two Peas & Their Pod · by Maria Lichty★ 4.6 (18)
Garlic Knots Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 29G58% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic knots are tender, herb-brushed dough baked until golden. Perfect as a breadstick appetizer or starter to pizza night.
starteritalian🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound pizza dough
- 6 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- Pinch of salt
- 4 tablespoons grated Parmesan Romano cheese (in the green can)
- Pizza sauce or marinara sauce
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 29G58% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.