Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Garlic Knots Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 14G47% OF CAL
0G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery-soft knots of seasoned bread brushed with garlic and herbs, then baked until golden. A quick and aromatic side dish that pairs perfectly with pizza or pasta.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons unsalted butter, (melted)
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 14G47% OF CAL
0G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 24mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.