Belly Full · by Madhumita Sathishkumar★ 5.0 (2)
Garlic Knots
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 9%
CARBS 19G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade dough knotted and topped with garlic-herb butter and Parmesan. These baked knots taste like they came straight from an Italian restaurant.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lukewarm water ((about 110°F))
- 1 teaspoon granulated sugar
- 2 & 1/4 teaspoons (1 packet) active dry yeast
- 2 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (, melted)
- 2 cloves garlic (, finely minced)
- 1/2 teaspoon dried oregano
- 1 pinch salt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (, chopped)
- 1/2 cup marinara sauce (, optional, for dipping)
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 9%
CARBS 19G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.