Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Knotted pieces of pizza dough brushed with garlic butter and fresh parsley, then baked until golden and crispy. Savory and aromatic, these make an excellent side dish or snack to pass at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 lbs. (1kg) pizza dough (store-bought, thawed at room temperature)
- all-purpose flour (for rolling out dough)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon Italian flat leaf parsley (finely chopped )
- salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.