
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Garlic Knots
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 6%
CARBS 15G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy knotted rolls packed with garlic powder, fresh garlic, and parmesan cheese. Warm from the oven, these aromatic bites work as an appetizer or snack.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water (heated to 110°F)
- 2 1/4 tsp instant dry yeast
- 2 tsp honey
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 2 1/2-3 cups all purpose flour
- 1/2 tsp garlic powder
- 5 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- parmesan cheese for serving, if desired
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 6%
CARBS 15G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
