Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Garlic Knots
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 13%
CARBS 28G53% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy knots of garlic bread studded with parmesan and fresh parsley. Rich garlic flavor with a hint of heat from red pepper flakes. Serve as an appetizer, snack, or alongside pasta and pizza.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup warm water (105° to 115°F)
- 1½ teaspoons sugar
- 1 (¼-ounce) package active dry yeast
- 2½ cups all-purpose flour
- 1 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil (plus more for brushing)
- 2 tablespoons unsalted butter (melted, or another 2 tablespoons olive oil)
- 2 garlic cloves (grated)
- Chopped fresh parsley
- Flaky sea salt
- Grated Parmesan or Vegan Parmesan
- Red pepper flakes
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 13%
CARBS 28G53% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.