Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery garlic knots twisted from simple bread dough and infused with garlic and butter. Ready in about an hour, they're perfect alongside pizza, soup, or salad, or served as an appetizer with dipping sauce. Homemade versions beat takeout garlic knots handily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (105-110°F)
- 1 Tablespoon granulated sugar
- 1 Tablespoon instant yeast
- 1/2 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 1/4 cup salted butter (softened)
- 1-2 Tablespoons garlic bread seasoning (see notes)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 218mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.