Jo Cooks · by Joanna Cismaru★ 4.9 (15)
Garlic Knots
NUTRITION · PER SERVING102M COOK
CAL 7%·PRO 9%
CARBS 19G58% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic knots are soft, yeast-risen rolls infused with garlic and basil. They're savory, aromatic, and perfect as a dinner side or basket bread for a meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup water (warm)
- 2 tablespoons butter (unsalted, softened)
- 1 egg
- 3¼ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 teaspoon active dry yeast
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon basil (chopped)
At a glance
PER SERVING · TIME 102M
CAL 7%·PRO 9%
CARBS 19G58% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 173mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.