Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Garlic Knots
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 5%
CARBS 12G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, knotted bread rolls with garlic and parsley, baked until golden. Savory and aromatic, a classic side to complement Italian or American meals.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 5½ cups all-purpose flour
- 1¾ cups warm water (about 115 degrees F)
- ¼ cup olive oil
- 1½ tablespoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves of garlic (finely minced)
- ¼ cup finely chopped fresh Italian parsley
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 5%
CARBS 12G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.