Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Garlic Knots
NUTRITION · PER SERVING145M COOK
CAL 5%·PRO 6%
CARBS 14G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, chewy garlic knots with a savory garlic-herb butter topping. Serve as a bread appetizer with marinara sauce, or alongside pasta and soup.
starteritalianbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups warm water (110-115° F)
- 2 ¼ teaspoons instant yeast (or active dry yeast)
- 1 teaspoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups all-purpose flour (plus more as needed)
- 4 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 3 cloves fresh garlic, minced (or ½ teaspoon garlic powder)
- ⅛ teaspoon salt
- grated Parmesan cheese and/or chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 145M
CAL 5%·PRO 6%
CARBS 14G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.