Handle the Heat · by Tessa Arias★ 5.0 (13)
Garlic Knot Rolls
NUTRITION · PER SERVING178M COOK
CAL 13%·PRO 17%
CARBS 31G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft rolls knotted and brushed with garlic butter, then topped with Parmesan cheese and parsley. A comforting dinner side or snack.
sideamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons (57 grams) unsalted butter
- 1 1/4 cups (296 grams) whole milk
- 2 large eggs, (lightly beaten)
- 2 tablespoons (25 grams) granulated sugar
- 1 1/2 teaspoons fine sea salt
- 2 1/4 teaspoons (1 packet) instant yeast*
- 4 1/2 cups (572 grams) bread flour
- 1 stick (113 grams) unsalted butter
- 6 cloves garlic, (minced)
- 1/3 cup fresh parsley, (minced**)
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon fine sea salt
- 1 egg, (lightly beaten)
- Flaky sea salt, (such as Maldon)
- 1/3 cup Parmesan cheese, (finely grated)
- Marinara sauce, (for serving, optional)
At a glance
PER SERVING · TIME 178M
CAL 13%·PRO 17%
CARBS 31G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 439mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.