Garlic Honey Salmon Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with garlic, honey, and lime, served over rice with fresh avocado, cucumber, and a drizzle of sriracha mayo. An easy weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces salmon (skin removed and cubed into 1-inch pieces)
- 1 tablespoon avocado oil
- 1 tablespoon low sodium soy sauce
- 2 teaspoons sriracha (or more)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- Prepared rice (for serving)
- 1 large avocado (diced or sliced)
- 1 cup diced cucumbers
- 2 tablespoons cilantro (chopped (or green onions))
- Limes wedges (for serving)
- Sesame seeds (for garnish )
- Sriracha Mayo (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 462mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.