Oh Sweet Basil · by Carrian Cheney
Garlic Herb Veggie Dip
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 3%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 31G93% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb dip made with mayo, sour cream, and fresh herbs like parsley, dill, and tarragon. Ready in minutes, it's best enjoyed with fresh vegetables.
condimentamericangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Mayonnaise
- ½ Cup Sour Cream
- 1 Tablespoon Dried Parsley
- ¾ teaspoon Dried Tarragon
- 1 ½ teaspoons Fresh Dill (chopped)
- 2 teaspoons Fresh Basil (minced)
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- Salt and Pepper (to taste)
- Veggies (for dipping)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 3%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 31G93% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 436mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 50mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.