Garlic Herb Stuffed Prime Rib
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping prime rib stuffed with garlic, herbs, and breadcrumbs, slow-smoked for incredible tenderness and flavor. An impressive holiday centerpiece that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-10 pound bone-in prime rib roast
- 4 Tablespoons Hey Grill Hey Beef Rub
- 2 Tablespoons olive oil
- 1 shallot (minced)
- 8 cloves garlic (minced)
- 2 sprigs fresh rosemary (finely minced)
- 2 sprigs fresh thyme (finely minced)
- 4 cups baby spinach leaves
- 1 cup butter (softened)
- 1 cup breadcrumbs
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h 15m
- Sodium
- 802mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1539mg
- Calcium
- 128mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.