Foodie Crush · by Heidi Larsen
Garlic Herb Steak Bites Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 80%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak pieces tossed with garlic herb butter and fresh herbs. A quick, elegant preparation that comes together in 45 minutes for an upscale weeknight dinner.
mainamericanbeef🍪 sheet pan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak,
- 1 teaspoon Kosher salt
- 1 tablespoon extra virgin olive oil
- 3 tablespoons butter
- 3-4 garlic cloves, (thinly sliced)
- 3 sprigs fresh thyme
- 1/2 teaspoon freshly ground black pepper
- chopped fresh Italian flat-leaf parsley
- flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 80%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.