Garlic Herb Spaghetti with Baked Chicken Meatballs
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Pinch of Yum · by Lindsay Ostrom★ 4.6

Garlic Herb Spaghetti with Baked Chicken Meatballs

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 76%
CARBS 57G32% OF CAL
8G FIBER0G ADDED2G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 38G47% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with garlic, lemon, butter, and fresh herbs topped with tender baked chicken meatballs and wilted spinach. Bright, herbaceous, and satisfying.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey or chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon each garlic powder and onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)
  • 8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)
  • 1 stick (1/2 cup) Land O Lakes® Butter
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 3-4 ounces fresh spinach, chopped
  • about a cup of fresh parsley, chopped
  • 1/4 cup water or white wine (more or less as needed)
  • a squeeze of lemon juice, salt, and pepper to finish
PREP
10M
SODIUM
997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.