Garlic Herb Slow Cooker Turkey Breast
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RecipeTin Eats · by Nagi★ 5.0 (65)

Garlic Herb Slow Cooker Turkey Breast

NUTRITION · PER SERVING375M COOK
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 40G51% OF CAL
16G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey breast slathered with garlic and herb butter, slow-cooked until tender and juicy, then finished with a pan sauce. A hands-off way to cook turkey that keeps the meat moist and flavorful.

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Nutrition & ingredients

Ingredients

serves 8
  • 2.5 - 3 kg / 5-6 lb single turkey breast (, skin on, bone in (Note 1), NOT BRINED)
  • 1/2 tsp salt
  • Black pepper
  • 1 brown onion (, halved)
  • 1 head of garlic (, halved horizontally)
  • 3 sprigs rosemary, 8 sprigs thyme (optional)
  • Oil (, for drizzling (for skin))
  • 150 g / 10 tbsp unsalted butter (, softened)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large garlic cloves (, minced)
  • 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley (, fresh)
  • Chicken broth/stock, for topping up ((if required))
  • 1/3 cup / 50g flour
  • 1/2 tsp + dark soy sauce ((or gravy colouring) (Note 3))
PREP
15M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.