Simply Scratch · by Laurie McNamara★ 5.0 (2)
Garlic Herb Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G41% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G51% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb and spice blend that works well with chicken, fish, and vegetables. This dry seasoning yields about one-third cup.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoons lemon pepper
- 1½ tablespoons dried parsley
- 1 tablespoons dried chives
- 1 tablespoon toasted sesame seeds
- 2 teaspoon minced dried garlic (crushed into smaller pieces*)
- 2 teaspoons minced dried onion (crushed into smaller pieces*)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G41% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G51% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 305mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.