Rasa Malaysia · by Bee Yinn Low★ 4.7 (27)
Garlic Herb Sauteed Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 6G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healthy sautéed mushroom side dish with garlic, fresh parsley, and Parmesan cheese. Ready in just 10 minutes from prep to table.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil (or butter)
- 8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed)
- 2 cloves garlic (finely minced)
- 3 pinches salt (or to taste)
- 1 teaspoon parsley leaves (chopped )
- Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 6G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 329mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 111mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.