Garlic Herb Rolls
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Averie Cooks · by Averie Sunshine5.0 (2)

Garlic Herb Rolls

NUTRITION · PER SERVING87M COOK
CAL 8%·PRO 11%
CARBS 24G60% OF CAL
4G FIBER2G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy dinner rolls infused with fresh garlic, rosemary, and herbes de Provence make a showstopping holiday side. These homemade rolls are worth the effort for special meals.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup of water
  • ½ cup milk (whole milk or 2% recommended)
  • 3 1/2 tablespoons unsalted butter + 1 tablespoon for brushing/topping
  • 1 ½ tablespoons honey
  • 1 tablespoon active dry yeast (if using typical packets, use 2 packets that are 1/2-ounce each; See Notes*)
  • 4 cups all-purpose flour
  • 1 large egg (lightly beaten)
  • 2 cloves garlic (finely minced, or to taste)
  • 1 teaspoon of salt
  • 1 teaspoon of herbs de Provence (divided** (See Notes))
  • 1 teaspoon fresh rosemary (minced; or as desired)
PREP
25M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.