Creme de la Crumb · by Tiffany★ 4.7 (14)
Garlic Herb Roasted Turkey Breast
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G46% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted turkey breast seasoned with garlic, rosemary, thyme, and bright citrus, roasted until tender and juicy. A lean, elegant main course that pairs beautifully with gravy or cranberry sauce.
mainamericanroastpork🥧 baking dish🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 pound bone-in turkey breast ((see notes for boneless turkey breast))
- ½ teaspoon salt
- ½ teaspoon cracked black pepper (or 1/4 teaspoon finely ground pepper)
- ⅓ cup butter ((6 tablespoons) softened)
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped parsley
- zest of 1 orange
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G46% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 429mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.