Rasa Malaysia · by Bee Yinn Low★ 4.6 (64)
Garlic Herb Roasted Salmon
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 49%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted salmon with garlic, herbs, and lemon butter. Moist and flavorful, ready in 20 minutes for a quick weeknight dinner.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) salmon fillet (cut into two pieces)
- 2 tablespoon butter (melted)
- 3 cloves garlic (finely minced)
- 1 tablespoon fresh Italian parsley leaves (chopped)
- 1/8 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 1 teaspoon lemon juice
- 3 dashes ground black pepper
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 49%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 215mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.