Downshiftology · by Lisa Bryan★ 5.0 (41)
Garlic Herb Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 37G66% OF CAL
6G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated with garlic, olive oil, and fresh parsley. They have creamy insides and golden-brown exteriors. A classic side that pairs well with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic (about 6 to 7 cloves)
- 2 tablespoons fresh parsley (or other herbs)
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 37G66% OF CAL
6G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 425mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.