Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Garlic Herb Roasted Leg Of Lamb
NUTRITION · PER SERVING130M COOK
CAL 38%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 30G36% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted leg of lamb with garlic, rosemary, and mustard, served with optional pan gravy. Impressive centerpiece for special meals.
mainamericanroastpork🥄 saucepan🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 pound bone-in leg of lamb
- 6 cloves garlic (minced)
- 1 tablespoon dried rosemary
- 2 tablespoons Dijon grainy mustard
- 2 tablespoons olive oil
- salt and pepper ( to taste)
- 1 cup chicken broth (or water)
- ½ cup dry red wine
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 130M
CAL 38%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 30G36% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1852mg
- Calcium
- 75mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.