Shugary Sweets · by Aimee Shugarman
Garlic Herb Roasted Chicken
NUTRITION · PER SERVING130M COOK
CAL 40%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G69% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken rubbed with garlic and fresh herbs like rosemary, thyme, and parsley. Juicy, moist, and better than store-bought rotisserie chicken.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pound whole roasting chicken
- ¼ cup softened butter
- 1 Tablespoon chopped fresh rosemary
- 1 Tablespoon chopped fresh thyme
- 1 Tablespoon chopped fresh parsley
- 1 garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lemon (halved)
At a glance
PER SERVING · TIME 130M
CAL 40%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G69% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.