Garlic herb roast turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey rubbed with garlic and herb seasonings, basted with butter and broth for juiciness. A showpiece main for Thanksgiving or holiday celebrations, delivering savory, herb-forward flavor throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 kg (8.8lb) turkey (Giblets removed)
- 2 tbsp salt
- 2 tsp smoked paprika
- 2 tsp dried thyme
- 2 tsp dried oregano
- 2 tsp dried rosemary
- 1 tsp pepper
- 2 tsp garlic powder
- ½ cup softened butter
- handful fresh herbs ((sage, thyme and rosemary) )
- 2 garlic bulbs (halved )
- 2 cups chicken stock
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 1710M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 2h 30m
- Sodium
- 2244mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 2244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.