Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Garlic Herb Roast Beef
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 98%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-crusted roast beef rubbed with garlic, rosemary, and thyme, then oven-roasted until tender. Rich and savory, perfect for a traditional Sunday dinner or holiday table.
mainamericanroastbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds top round beef roast
- ½ cup butter, (softened)
- 6 garlic cloves, (minced)
- 1 tablespoon fresh rosemary, (chopped)
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 98%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 468mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.