Garlic Herb Roast
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Mom On Timeout · by Trish - Mom On Timeout5.0 (6)

Garlic Herb Roast

NUTRITION · PER SERVING90M COOK
CAL 51%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 75G66% OF CAL
26G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken seasoned generously with garlic, herbs, and lemon, roasted until the skin is crispy and meat is juicy. Perfect for weeknights or dinner parties.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 to 5 pound whole chicken (room temperature)
  • sea salt and black pepper (to taste)
  • 2 lemons (juiced and quartered)
  • 3 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 3 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 2 tablespoons dried oregano
  • 6 tablespoons unsalted butter (softened)
  • 3 sprigs fresh rosemary (for cavity)
  • 1 head garlic (mostly peeled and sliced through horizontally)
  • 2 onions (sliced about half an inch thick crosswise)
PREP
15M
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.