
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Garlic Herb Roast
NUTRITION · PER SERVING90M COOK
CAL 51%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 75G66% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned generously with garlic, herbs, and lemon, roasted until the skin is crispy and meat is juicy. Perfect for weeknights or dinner parties.
mainamericanroastchicken🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 5 pound whole chicken (room temperature)
- sea salt and black pepper (to taste)
- 2 lemons (juiced and quartered)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons dried oregano
- 6 tablespoons unsalted butter (softened)
- 3 sprigs fresh rosemary (for cavity)
- 1 head garlic (mostly peeled and sliced through horizontally)
- 2 onions (sliced about half an inch thick crosswise)
At a glance
PER SERVING · TIME 90M
CAL 51%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 75G66% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 176mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
