Paleo Running Momma · by Michele★ 4.7 (14)
Garlic Herb Potato Salad {Whole30}
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 33%
CARBS 28G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant potato salad made with tender red potatoes, crispy bacon, and a bright lemon-garlic herb dressing. Served warm or at room temperature, it's a classic side dish for summer meals and picnics.
sideamericansalad🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovendairy freegluten freewhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices nitrate free bacon (sugar free for Whole30)
- 3 pounds red potatoes (scrubbed and sliced into 1/2 inch cubes)
- sea salt (for boiling the potatoes)
- 1/2 cup avocado oil or light flavored olive oil
- 3 tablespoons fresh lemon juice (you can use any vinegar as well)
- 1 tablespoon Dijon mustard
- 3 cloves garlic (finely chopped)
- 1/3 cup roughly chopped parsley (plus more for garnish)
- Freshly ground black pepper and sea salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 33%
CARBS 28G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.