Cooking Classy · by Jaclyn★ 5.0 (12)
Garlic-Herb Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 28G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red potatoes dressed warm in a bright lemon-herb vinaigrette with fresh garlic, chives, and thyme. Serve warm or cold as a refreshing side dish.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs small red potatoes, (scrubbed and rinsed and diced into small even size chunks (about 1-inch))
- Salt
- 1/2 cup olive oil ((I prefer 1/4 cup extra-virgin 1/4 cup regular))
- 2 Tbsp red wine vinegar
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp dijon mustard
- 3 cloves garlic, (minced (1 Tbsp))
- 1/2 tsp freshly ground black pepper
- 1/3 cup finely chopped fresh parsley ((from about 1/2 cup cup packed leaves with some stem))
- 2 1/2 Tbsp chopped fresh chives*
- 1 Tbsp finely chopped fresh thyme
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 28G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.