Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Garlic Herb Parmesan Croutons
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 50%
CARBS 94G35% OF CAL
5G FIBER10G ADDED0G INTRINSIC80G OTHER10G TOTAL SUGAR
FAT 67G56% OF CAL
13G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from bread cubes tossed with garlic, olive oil, and parmesan, then oven-crisped. Crunchy and herb-forward, they're best used as a salad topper or side.
componentamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 cloves garlic (peeled and lightly pounded)
- 1 tablespoon parsley leaves (finely chopped )
- 1/2 teaspoon salt (or to taste)
- 1/4 cup olive oil
- 4 pieces bread (cut into 3/4-inch (2cm) cubes (about 6 cups))
- 1/4 cup finely grated fresh Parmesan
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 50%
CARBS 94G35% OF CAL
5G FIBER10G ADDED0G INTRINSIC80G OTHER10G TOTAL SUGAR
FAT 67G56% OF CAL
13G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2214mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 600mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.