Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Garlic Herb Parker House Rolls
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 10%
CARBS 23G47% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls flavored with garlic and herbs, finished with sea salt. A tender, aromatic bread side that elevates any dinner menu.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter
- 1 1/4 cups whole milk
- 3 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 to 4 1/4 cups all-purpose flour
- 1 large egg
- 2 tablespoons chopped fresh herbs (such as rosemary and thyme)
- 4 cloves garlic (minced)
- 2 teaspoons kosher salt
- Flaky sea salt (for sprinkling on rolls)
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 10%
CARBS 23G47% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.