Garlic & Herb Parker House Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls infused with garlic and fresh herbs like basil, thyme, and parsley. These Parker House-style rolls are a holiday table staple and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4-3/4 to 5-1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann's® RapidRise Yeast (4 ½ teaspoons )
- 1-1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup unsalted butter
- 1 egg
- 5 tablespoons salted butter (melted)
- 3 cloves fresh garlic (finely minced or grated)
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ½ teaspoon dried parsley
- sea salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.