Rasa Malaysia · by Bee Yinn Low★ 4.9 (9)
Garlic Herb Oven Baked Shrimp
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 66%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp baked with garlic, herbs, and butter until juicy and tender in just 8 minutes. Elegant yet simple, perfect for a quick dinner or entertaining.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs shrimp (tail-on, shell and deveined)
- 3 cloves garlic (minced)
- 1 tablespoon chopped parsley leaves
- 2 tablespoons butter (melted )
- 1/8 teaspoon salt
- 3 dashes ground black pepper
- lemon wedges
- cocktail sauce
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 66%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2034mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 111mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.