Simply Scratch · by Laurie McNamara
Garlic Herb Olive Oil Bread Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 9%
CARBS 20G41% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory olive oil infused with garlic and fresh and dried herbs. Serve warm crusty bread for dipping to enjoy this rich, aromatic condiment at parties or casual gatherings.
condimentmediterraneandairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon dried chervil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium clove garlic (finely grated and divided)
- 1 teaspoon minced fresh rosemary (divided)
- 6 tablespoons quality extra virgin olive oil (plus more as needed)
- 12 ounces warm crusty bread
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 9%
CARBS 20G41% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.