Emily Bites · by Emily Bites
Garlic Herb Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 7%
CARBS 4G33% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed mushrooms tossed with garlic, fresh herbs, butter, and black pepper. A simple, flavorful side dish that complements meat or can top a steak.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons light butter (I use Land O’Lakes)
- 1 lb sliced white mushrooms
- Salt and black pepper (to taste)
- 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes
- ¼ teaspoon dried thyme
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 7%
CARBS 4G33% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 248mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 7mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.