The Recipe Critic · by Krissy Allori★ 5.0 (2)
Garlic Herb Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 28G50% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with roasted garlic, fresh herbs, butter, and cream cheese. A rich and aromatic side dish for any dinner table.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 1 tablespoon minced basil
- 1 tablespoon minced rosemary
- 1 tablespoon minced thyme
- 1 tablespoon minced chives
- 2 teaspoons salt
- freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 8%
CARBS 28G50% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 847mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.