Budget Bytes · by Beth Moncel★ 4.6 (18)
Garlic Herb Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 14%
CARBS 38G67% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, herb-flecked mashed potatoes with a fluffy cloud-like texture. Rich and comforting, they pair with any main protein at dinner.
sideamerican🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lbs. russet potatoes ($0.87)
- 1/2 tsp salt ($0.02)
- 4 Tbsp butter ($0.72)
- 1/2 cup whole milk ($0.16)
- 1 tsp dried parsley ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/4 tsp salt ($0.02)
- freshly cracked pepper ($0.02)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 14%
CARBS 38G67% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.